Am interested in the process that french fries are commercially made and packed for sale to fast food restaurants like mac donalds.How are french fries prepared commercially for sale to fast food restaurants?
Potatoes are in fact cooked to a point and then mashed.
They are then molded to all be the same shape and size.
By pressure force they are put together again.
Then quick frozen and packed.
During the initial cooking process some preservatives are added which allows them to be frozen.
If you should freeze cooked potato, it will come out bland and soggy when defrosted, but this process preserves them but the additives are no healthy.
Those potato chips no longer contain potassium, which is the main benefit potatoes have for us.
They are simply "just starch" which makes them unhealthy and fattening.
by the train loads mcdonalds said they had fill 7 miles of train cars every yearHow are french fries prepared commercially for sale to fast food restaurants?
1. get some potatoes
2. slice em in sticks
3. dehydrate them
4. freeze them via quick freezing
5. sell.
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