Friday, February 24, 2012

Any recipes for Chipotle Restaurants Tomatillo Red Chili Salsa?

I am obsessed with this hot salsa from the Chipotle restaurants. I have to make it at home. Any one have an idea on how to make this?Any recipes for Chipotle Restaurants Tomatillo Red Chili Salsa?
1/2 pound Tomatillo, cut into strips

2 teaspoons Chipotle chiles, finely chopped

1/4 cup onion, finely chopped

2 tablespoons cilantro, finely chopped

2 teaspoons fresh lemon juice

1/2 teaspoon lemon zest

1 teaspoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon ground pepper



In a medium bowl, combine Tomatillo, chiles, onion, cilantro, lemon juice, lemon zest, lime juice, salt, and pepper. Cover and refrigerate, at least 1 hour and better a day or two, to allow the flavors to mix.

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