Does anyone know the recipe for coconut chicken you eat at chinese restaurants?

My mom is trying to make coconut chicken. She is trying to make the same kind that you eat at chinese restaurants. If anyone has the recipe for that, please let me know. All we know is that it takes coconut milk, corn starch for the thickness, and we tried that but it still doesn't taste the same.Does anyone know the recipe for coconut chicken you eat at chinese restaurants?
CHICKEN BREAST WITH COCONUT SAUCE



2 tablespoons peanut or olive oil

2 tablespoons garlic, minced

3/4 cup Vidalia onions, diced

8 chicken breasts, boned, skinned, pounded to 1/2" thickness



In a heavy bottomed skillet, saut茅 onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it towards the end of the saut茅).



Sauce:



3/4 cup white vinegar

2 1/2 cups water

1 chicken bouillon cube

2 cloves garlic

1/2 teaspoon black pepper

1/4 teaspoon paprika

1 teaspoon oregano

1 teaspoon ground bay leaf

1/2 cup soy sauce (low sodium)

1 1/2 tablespoons sugar



In a blender, combine sauce ingredients. Add to skillet. Cover and simmer, stirring occasionally, until chicken is tender.



To Serve:



1/2 cup canned coconut milk

1/4 cup fresh parsley, chopped



Pour coconut over chicken and allow to simmer an additional 20 minutes. Place on serving dish and ladle over with sauce. Garnish with chopped parsley.

Makes 8 Servings, 1 chicken breast per serving.Does anyone know the recipe for coconut chicken you eat at chinese restaurants?
Use coconut milk with creamy peanut butter and some red curry seasoning. This is what is in the sauce at some Thai restaurants for red curry, or mamasan, chicken.